Choco-Nutty Sweet Potato Boats
Vegetarian, Gluten-Free, Dairy-Free · Dessert
30 min
Cook time
4
Servings
295
Calories
6
Steps
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Sweet Potatoes: Wash and pat dry 4 medium sweet potatoes. Pierce them with a fork, then bake directly on the oven rack for about 45-50 minutes, or until tender.
- Make Filling: While the potatoes are baking, mix 2 tablespoons of almond butter, 1 tablespoon of cocoa powder, 2 tablespoons of maple syrup, and a pinch of salt in a bowl until smooth.
- Prepare Toppings: Chop 1/4 cup of pecans and set aside. Also, slice one banana into small pieces.
- Assemble Boats: Once sweet potatoes are done, let them cool slightly. Slice them open lengthwise and fluff the insides with a fork. Spread the chocolate-almond mixture inside each potato, then top with banana slices and chopped pecans.
- Serve: Optionally drizzle a little more maple syrup on top before serving warm.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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