Classic Caesar Salad
Ingredients
- Romaine lettuce1 large head, chopped
- Olive oil1 tbsp
- Bread cubes2 cups
- Garlic powder½ tsp
- Salt¼ tsp
- Black pepper¼ tsp
- Mayonnaise½ cup
- Lemon juice2 tbsp
- Dijon mustard1 tsp
- Worcestershire sauce1 tsp
- Garlic, minced1 clove
- Grated Parmesan cheese½ cup, divided
Instructions
Instructions:
- Prepare Lettuce: Wash and chop romaine lettuce into bite-sized pieces. Place in a large bowl.
- Toast Croutons: In a skillet, heat 1 tbsp olive oil. Add bread cubes, garlic powder, salt, and pepper. Toast until golden and crispy.
- Make Dressing: In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan until smooth.
- Combine: Toss lettuce with dressing. Add croutons and extra Parmesan on top.
- Serve: Plate immediately to keep croutons crunchy.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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