Crispy Sweet Potato Fries
Ingredients
- Sweet potatoes2 large
- Olive oil2 tbsp
- Smoked paprika1 tsp
- Garlic powder½ tsp
- Salt½ tsp
- Black pepper½ tsp
- Fresh parsley1 tbsp, chopped
Instructions
Instructions:
- Preheat Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut Potatoes: Slice sweet potatoes into thin fries. Pat dry with a towel.
- Season: Toss fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Bake: Spread in a single layer on the baking sheet. Bake 25–30 minutes, flipping halfway, until crispy.
- Serve: Sprinkle with fresh parsley and serve with a yogurt dip or ketchup.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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