Easy Homemade Bread
Ingredients
- Warm water1 ½ cups, 110°F / 45°C
- Active dry yeast2 ¼ tsp / 1 packet
- Sugar1 tbsp
- All-purpose flour3 ½ – 4 cups
- Salt2 tsp
- Olive oil2 tbsp
Instructions
Instructions:
- Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix Dough: Add flour, salt, and olive oil. Stir until a rough dough forms.
- Knead Dough: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
- Shape Loaf: Punch down dough, shape into a loaf, and place in a greased loaf pan.
- Second Rise: Cover and let rise again for 30–40 minutes until puffy.
- Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and sounds hollow when tapped.
- Serve: Cool slightly before slicing. Best enjoyed warm with butter.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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