Garlic Butter Steak with Roasted Veggies
Ingredients
- 2 sirloin or ribeye steaks8 oz each
- Olive oil2 tbsp
- Salt1 tsp
- Black pepper1 tsp
- Garlic powder1 tsp
- Butter2 tbsp
- Garlic cloves, crushed2
- Fresh thyme2 sprigs
- Zucchini, sliced1 cup
- Bell pepper, sliced1
- Cherry tomatoes1 cup
- Oregano1 tsp
Instructions
Instructions:
- Season Steak: Rub steaks with 1 tbsp olive oil, salt, black pepper, and garlic powder. Let sit for 10 minutes.
- Sear Steak: Heat a skillet over high heat. Sear steaks for 3–4 minutes per side (medium-rare), or adjust to preferred doneness. Add 2 tbsp butter, crushed garlic, and thyme to the skillet, basting the steak for extra flavor.
- Roast Veggies: On a baking tray, toss zucchini, bell pepper, and cherry tomatoes with 1 tbsp olive oil, oregano, and a pinch of salt. Roast at 400°F (200°C) for 15 minutes.
- Serve: Plate steak with roasted vegetables. Garnish with fresh parsley.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
Log this meal in SmartEat
Scan your plate, track macros, and get AI meal plans tailored to your goals.
