Savory Smoked Salmon & Edamame Salad Soup
Gluten-Free, Dairy-Free, Low-Carb · Soup
30 min
Cook time
4
Servings
235
Calories
6
Steps
- Prepare the Ingredients: Gather all necessary ingredients.
- Cook Edamame: Bring water to a boil in a small saucepan. Add the edamame and cook for 5 minutes. Drain and set aside to cool.
- Mix the Dressing: Whisk together olive oil, lemon juice, dijon mustard, and minced garlic in a small bowl. Season with salt and pepper.
- Combine Salad Components: In a large bowl, combine the smoked salmon, cooled edamame, diced avocado, and thinly sliced red onion.
- Dress and Chill: Pour the dressing over the salad and gently toss to coat. Chill the salad in the refrigerator for at least 20 minutes.
- Serve: Enjoy chilled, spooning the salad into bowls and garnishing with fresh dill and a sprinkle of sesame seeds.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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