Slow-Cooked Apple Cinnamon Oat Bread
Vegetarian, Dairy-Free · Bread
120 min
Cook time
8
Servings
235
Calories
8
Steps
- Preparation: In a large bowl, mix together whole wheat flour, rolled oats, baking powder, cinnamon, and salt.
- Wet Ingredients: In a separate bowl, whisk together almond milk, apple sauce, vanilla extract, and honey until well combined.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix.
- Apples: Gently fold in the grated apple and raisins.
- Slow Cooker Preparation: Line the bottom of the slow cooker with parchment paper and lightly grease the sides. Transfer the batter to the slow cooker.
- Cooking: Cover and cook on high for 2 hours or until a toothpick inserted into the center comes out clean.
- Cooling: Let the bread cool in the slow cooker for about 10 minutes, then lift it out using the edges of the parchment paper and place on a wire rack to cool completely.
- Serve: Slice and serve warm or at room temperature.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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