Spicy Chipotle Chicken with Roasted Asparagus
Ingredients
- 4 boneless, skinless chicken breasts4-6 oz each
- Olive oil2 tbsp
- Chipotle chili powder1 tbsp
- Smoked paprika1 tsp
- Garlic powder1 tsp
- Asparagus1 lb, trimmed
Instructions
Instructions:
- Marinate Chicken: In a bowl, mix 1 tbsp olive oil, chipotle chili powder, smoked paprika, garlic powder, and a pinch of salt. Rub over chicken breasts. Let sit for 10 minutes.
- Roast Chicken: Preheat oven to 425°F (220°C). Place chicken on a baking sheet and roast for 20-22 minutes until internal temperature reaches 165°F (75°C). Let rest for 5 minutes.
- Roast Asparagus: Toss asparagus with 1 tbsp olive oil and a pinch of salt. Spread on a separate baking sheet and roast for 10-12 minutes until crisp-tender.
- Serve: Slice chicken and serve with roasted asparagus.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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