Spicy Grilled Chicken with Veggie Stir-Fry
Ingredients
- 4 boneless, skinless chicken breasts4-6 oz
- olive oil2 tbsp
- chili powder1 tbsp
- smoked paprika1 tbsp
- garlic powder1 tbsp
- broccoli florets2 cups
Instructions
Instructions:
- Marinate Chicken: In a bowl, mix 1 tbsp olive oil, chili powder, smoked paprika, garlic powder, cayenne, salt, and pepper. Rub over chicken breasts. Let sit for 10 minutes.
- Grill Chicken: Preheat grill or grill pan to medium-high. Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F (75°C). Let rest for 5 minutes.
- Stir-Fry Veggies: Heat sesame oil in a large skillet over medium-high heat. Add ginger, broccoli, bell pepper, zucchini, and snap peas. Stir-fry for 5-7 minutes until crisp-tender. Add soy sauce and stir for 1 minute.
- Serve: Slice chicken and serve with stir-fried vegetables.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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