Tangy Citrus Turkey Cups
Gluten-Free, Dairy-Free, Low-Carb · Appetizer
30 min
Cook time
4
Servings
230
Calories
6
Steps
- Preparation: Start by washing and drying the fresh lettuce leaves carefully to keep them whole. Set aside.
- Marinate Turkey: In a medium bowl, mix together the orange juice, lime zest, minced garlic, chopped cilantro, salt, and pepper. Add the diced turkey breast and let marinate for at least 15 minutes.
- Cook Turkey: Heat olive oil in a skillet over medium heat. Add the marinated turkey and stir-fry until it is fully cooked and the edges are slightly caramelized, about 7-8 minutes.
- Prepare Salsa: Combine diced tomatoes, chopped red onion, minced jalapeño, and chopped avocado in a bowl. Season with salt and pepper to taste and squeeze in the lime juice. Mix gently.
- Assemble Cups: Spoon the cooked turkey into the lettuce leaves, top with the fresh salsa, and garnish with a sprinkle of chopped cilantro.
- Serve Warm: Arrange the turkey cups on a platter and serve immediately to enjoy their fresh and tangy flavor.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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