Zesty Lemon Pepper Zoodle Delight
Veggie, Vegetarian, Gluten-Free · Snack
30 min
Cook time
4
Servings
95
Calories
5
Steps
- Preparation: Begin by washing and spiralizing 4 medium zucchinis into noodles. Set aside the zoodles in a colander and sprinkle lightly with salt to draw out excess moisture.
- Cooking: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 minced garlic clove and sauté until fragrant, about 1 minute.
- Adding Zoodles: Introduce the zoodles to the skillet. Stir frequently, cooking for about 2-3 minutes until the zoodles are tender but still firm.
- Seasoning: Remove the skillet from heat. Sprinkle the zoodles with 1 teaspoon of lemon zest, 2 tablespoons of lemon juice, 1/2 teaspoon of black pepper, and 1 tablespoon of chopped fresh parsley. Toss everything well to coat evenly.
- Serving: Divide the zoodles into serving dishes. Optionally garnish with grated Parmesan cheese for an extra flavor boost.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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