Zesty Lime & Herb Grilled Chicken with Cauliflower Rice
Gluten-Free, Dairy-Free, Low-Carb · Main Course
30 min
Cook time
4
Servings
310
Calories
5
Steps
- Marinate Chicken: In a bowl, combine olive oil, lime juice, chili powder, garlic powder, cumin, and chopped cilantro. Add chicken breasts and marinate for at least 30 minutes.
- Prepare Cauliflower Rice: Pulse cauliflower in a food processor until it resembles rice grains. Set aside.
- Grill Chicken: Preheat your grill to medium-high heat. Remove chicken from marinade and grill each side for 6-7 minutes, or until thoroughly cooked and internal temperature reaches 165°F (74°C).
- Cook Cauliflower Rice: In a skillet over medium heat, sauté diced onions and minced garlic until translucent. Add the cauliflower rice, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until tender.
- Garnish and Serve: Slice the grilled chicken and serve alongside the cauliflower rice. Garnish with extra cilantro and lime wedges for an added zest.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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