Herbed Chickpea Salad Flatbread
Vegetarian, Dairy-Free, Low-Carb · Salad
30 min
Cook time
4
Servings
420
Calories
5
Steps
- Prepare Flatbread Base: Preheat your oven to 400°F (200°C). Roll out your pre-made whole wheat flatbread dough onto a baking sheet. Bake for 10 minutes until slightly crisp.
- Mix Salad: In a large bowl, combine chickpeas, cherry tomatoes, sliced cucumber, red onion, and arugula.
- Dress the Salad: Whisk together olive oil, lemon juice, crushed garlic, salt, and pepper. Pour over the salad mixture and toss to coat evenly.
- Assemble the Flatbread: Remove the flatbread from the oven. Spread the salad evenly over the flatbread base.
- Add Toppings and Serve: Top with sliced avocado, a drizzle of tahini, and fresh parsley. Slice and serve immediately.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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