Rosemary Citrus Steak with Asparagus Spears
Gluten-Free, Dairy-Free, Low-Carb · Main Course
30 min
Cook time
4
Servings
420
Calories
7
Steps
- Preheat Grill: Preheat your grill to medium-high heat.
- Prepare Marinade: In a small bowl, mix together olive oil, orange juice, lemon zest, chopped rosemary, minced garlic, salt, and pepper.
- Marinate Steak: Place the steak in a shallow dish and pour the marinade over it, ensuring it's well-coated. Let it marinate for at least 20 minutes, or ideally, overnight in the refrigerator.
- Prep Asparagus: Trim the tough ends off the asparagus and toss them with olive oil, salt, and a sprinkle of lemon juice.
- Grill Steak: Remove the steak from the marinade and grill for about 4-6 minutes on each side for medium-rare, or until desired doneness.
- Grill Asparagus: Place the asparagus on the grill, turning occasionally, until they are lightly charred and tender, about 5-7 minutes.
- Rest and Serve: Let the steak rest for 5 minutes after grilling. Slice it against the grain and serve with the grilled asparagus.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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