Spicy Creamy Chicken and Broccoli Soup
Ingredients
- 4 boneless, skinless chicken breasts4-6 oz each
- Olive oil2 tbsp
- Chili powder1 tbsp
- Garlic powder1 tsp
- Broccoli florets2 cups
- Heavy cream1 cup
- Chicken broth3 cups
Instructions
Instructions:
- Season Chicken: In a bowl, mix 1 tbsp olive oil, chili powder, garlic powder, and a pinch of salt. Rub over chicken breasts. Let sit for 10 minutes.
- Cook Chicken: Heat a large pot over medium-high heat. Add chicken and sear for 5-6 minutes per side until internal temperature reaches 165°F (75°C). Remove, let rest, and shred.
- Sauté Broccoli: In the same pot, add 1 tbsp olive oil and broccoli florets. Cook for 4-5 minutes until slightly softened.
- Simmer Soup: Add shredded chicken and chicken broth to the pot. Bring to a boil, then reduce to a simmer for 10 minutes. Stir in heavy cream and simmer for 5 more minutes. 5. Season with salt to taste.
- Serve: Ladle creamy soup into bowls and serve hot.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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