Tangy Tamarind Rice Salad with Roasted Peanuts
Vegetarian, Gluten-Free, Dairy-Free · Salad
30 min
Cook time
4
Servings
420
Calories
5
Steps
- Cook Rice: Cook 1 cup of basmati rice according to package instructions until fluffy and set aside to cool.
- Prepare Tamarind Dressing: In a small bowl, mix 3 tablespoons of tamarind paste, 1 tablespoon of honey, 1 teaspoon of red chili flakes, and salt to taste. Whisk until combined.
- Roast Peanuts: In a pan, dry roast 1/2 cup of peanuts over medium heat until golden and fragrant, then roughly chop.
- Combine Ingredients: In a large bowl, combine cooled rice, roasted peanuts, 1 diced red bell pepper, 1/4 cup of finely chopped cilantro, and 1/4 cup of thinly sliced green onions.
- Add Dressing and Serve: Pour the tamarind dressing over the rice mixture and toss thoroughly to coat. Serve chilled or at room temperature.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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