Viral Dumpling Soup
Dairy-Free, Spicy · Soup
20 min
Cook time
4
Servings
390
Calories
6
Steps
- Start the broth: Add broth, garlic, and ginger to a large pot. Bring to a boil over medium-high heat.
- Cook the dumplings: Add the frozen dumplings straight in. Do not thaw. Simmer 6 to 8 minutes, stirring once, until they float and the wrappers look translucent.
- Season: Stir in soy sauce, rice vinegar, sesame oil, and black pepper. Taste and add a splash more soy sauce if needed.
- Wilt the greens: Add spinach or bok choy. Cook 1 minute until just wilted.
- Bowl it up: Ladle dumplings and broth into 4 bowls. Top with green onions and chili crisp.
- Serve: Add a soft-boiled egg if you want more protein. Eat right away while the wrappers are still tender.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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