Caramel Pear Pudding Stew
Ingredients
- pears4 large
- water2 cups
- cinnamon stick1
- pinch of salt1 pinch
- brown sugar1/2 cup
- vanilla extract1 tsp
- cornstarch2 tbsp
- coconut milk1 cup
- toasted almonds1/4 cup
- caramel sauceto drizzle
Instructions
- Preparation: Peel and chop the pears into chunks. In a large pot, combine the pears with water, cinnamon, and a pinch of salt, then bring to a soft boil over medium heat.
- Simmer: As the pears begin to soften, stir in the brown sugar and vanilla extract. Continue to simmer until the pears are completely soft, about 10 minutes.
- Thicken: In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Gradually stir the slurry into the simmering pot to thicken the stew.
- Finish: Once thickened, remove from heat and gently stir in the coconut milk for a creamy texture. Serve warm in bowls, sprinkled with toasted almonds and drizzled with caramel sauce.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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