Caramel Pear Pudding Stew
Vegetarian, Gluten-Free, Dairy-Free · Dessert
30 min
Cook time
4
Servings
190
Calories
4
Steps
- Preparation: Peel and chop the pears into chunks. In a large pot, combine the pears with water, cinnamon, and a pinch of salt, then bring to a soft boil over medium heat.
- Simmer: As the pears begin to soften, stir in the brown sugar and vanilla extract. Continue to simmer until the pears are completely soft, about 10 minutes.
- Thicken: In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Gradually stir the slurry into the simmering pot to thicken the stew.
- Finish: Once thickened, remove from heat and gently stir in the coconut milk for a creamy texture. Serve warm in bowls, sprinkled with toasted almonds and drizzled with caramel sauce.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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